Safety/sanitation

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Across
  1. 2. where the fire extinguisher in our classroom is at
  2. 5. the A in P.A.S.S
  3. 10. not plugging in several appliances helps prevent this
  4. 12. the process of handling food in ways that are clean and healthy
  5. 13. step 1 of the 4 ways to prevent bacteria
  6. 15. the P in P.A.S.S
  7. 18. using precautionary methods in the kitchen to prevent an accident
  8. 20. requires an emergency plan
  9. 22. never mixing chemicals or cleaning products together helps prevent this
Down
  1. 1. keeping hair tied back is a way to prevent this
  2. 3. the people that way be affected by the hazards in the food industry
  3. 4. a tool that can prevent small fires from becoming major emergencies
  4. 6. step 4 of the 4 ways to prevent bacteria
  5. 7. requires an accident report
  6. 8. steep 3 of the 4 ways to prevent bacteria
  7. 9. the primary enforcement agency for federal food, drugs, and cosmetics
  8. 11. the last S in P.A.S.S
  9. 14. cleaning up spills immediately helps prevent this
  10. 16. 40 to 140
  11. 17. the first S in P.A.S.S
  12. 19. step 2 of the 4 ways to prevent bacteria
  13. 21. Kepp knives sharp help prevent this