Salad Dressing Ingredients

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Across
  1. 1. It should have a good, clean sharp flavor.
  2. 4. It should have mild, sweet flavor.
  3. 6. A type of dressing that is made with little or no oil.
  4. 8. A type of emulsion where the two liquids always separate after being shaken.
  5. 10. is an emulsified dressing. It is more often serves as the base for wide variety of other dressings.
Down
  1. 2. The uniform mixture of two unmixable liquids, like oil and vinegar.
  2. 3. is a simple mixture of oil, vinegar and seasonings which is an example of temporary emulsions.
  3. 5. A type of emulsifier that used in Cooked dressing in addition to eggs. It also act as thickener.
  4. 7. Are liquid or semi liquids used to flavor salads.
  5. 9. A fresh type of juice used in place of or in addition to vinegar in some preparation.