Salads and Dressings: History and Tools

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Across
  1. 3. - period when salad gained popularity in America
  2. 4. – used to grate foods into fine pieces and was an important invention of FRANCOIS BOULLIER in 1540’s.
  3. 8. – used in pair with the knives.
  4. 9. – is consist of a slotted metal blade attached to a handle; used for removing the skins of fruits and vegetables.
  5. 13. – used for removing excess water from washed raw vegetables and fruits.
  6. 14. - this means salt in latin
  7. 15. - literally means salted vegetables
  8. 16. - Italian and French chefs developed more sophisticated versions of salads
Down
  1. 1. – used for mixing and marinating ingredients.
  2. 2. - keeps ingredients and salads cooler
  3. 5. - composed of a big salad bowl, serving bowl and servers.
  4. 6. – is used for removing skins or zest of citrus fruits. A good zester is usually 4” long with a handle and curved sharp metal end.
  5. 7. - where preparation such as cutting and slicing and mixing occuress steel
  6. 10. -invented in 1756 by a French chef named Jean Louis Françoise de Chamillart
  7. 11. – used for cutting salad ingredients
  8. 12. – used for cooking salad toppings.