Salmonellosis

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Across
  1. 3. One of the main symptoms of salmonellosis, characterized by an elevated body temperature.
  2. 5. Bacterial infection often linked to undercooked eggs.
  3. 6. Important step in preventing salmonellosis, involves washing hands thoroughly.
  4. 8. An animal often associated with transmitting Salmonella, especially to children.
  5. 9. Type of food that may be contaminated with Salmonella, especially if raw or undercooked.
  6. 10. Contaminated food product that can contribute to the spread of Salmonella.
Down
  1. 1. Common symptom of salmonellosis, often accompanied by stomach cramps.
  2. 2. Condition caused by Salmonella bacteria, leading to inflammation of the intestines.
  3. 4. Food safety practice to prevent salmonellosis, involves heating food to a specific temperature.
  4. 7. Source of Salmonella bacteria often found in raw poultry.