삼겹살 구이 samgyeopsal-gui

123456789101112131415161718
Across
  1. 1. Wrap made with greens around meat
  2. 6. Fermented spicy cabbage side dish
  3. 8. Tool used to flip meat on the grill
  4. 9. What rises from the grill while cooking
  5. 10. Aromatic leaf used for wraps (kkaennip)
  6. 11. Toasted seed used for flavor and garnish
  7. 12. Red chili paste base used in many Korean sauces
  8. 14. Green onion often served fresh or grilled
  9. 15. Common grilled add-on and flavor booster
  10. 16. One mouthful of wrapped, sauced pork belly
  11. 18. Leaf used to wrap bites of meat
Down
  1. 2. Tool used to cut meat at the table
  2. 3. What you do to meat before a bite
  3. 4. Fermented soybean paste (often in ssamjang)
  4. 5. Staple grain served with Korean BBQ
  5. 7. Desired browned edges on pork belly
  6. 9. Spicy-salty Korean dipping sauce
  7. 13. Hot plate used to cook the pork belly
  8. 14. Korean grilled pork belly
  9. 17. Sound the meat makes as it cooks