Sanatray Vocab

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Across
  1. 1. food has been cleaned and prepared
  2. 3. clothing that is worn to help lower chance of contamination
  3. 6. any barrier that holds back hair
  4. 7. point at which food remaining is disposed
  5. 12. placing food in a location for later use
  6. 16. lowest temperature foods can safely be cooked
  7. 18. written record of day to day actions
  8. 19. keeping foods warm or cold
  9. 20. device used to check temperature of foods
  10. 22. turn used product into raw material
  11. 23. shellfish have been removed from the shell
  12. 25. products that spoil quikcly
  13. 26. path food takes from when it is received by an establishment to when it is disposed
  14. 27. cooking and preparing food to eat
Down
  1. 2. adjust accuracy
  2. 4. step in preparation of food where it can be contaminated
  3. 5. special liquid that kills bacteria on hands
  4. 8. heat a product to kill bacteria
  5. 9. using good grooming habits to maintain food
  6. 10. accepting delivery of food
  7. 11. worker who is direct contact with food
  8. 13. period of time it can be stored
  9. 14. working coat that traditonally has two rows
  10. 15. food products that are oldest are used first
  11. 17. fresh fruits and veggies
  12. 21. keeps food safe until consumption
  13. 24. whashing dishes by hand