Sandwiches & Breads

2. Layered French sandwich with ham and cheese, typically grilled
5. Wrap sandwich originating in the Middle East, made with pita and often filled with meat and veggies
7. Spicy mustard spread, often found on pastrami sandwiches
8. Classic grilled sandwich with melted cheese
10. Circular bread with a hole in the middle, popular with cream cheese
15. Bread made with a touch of sweetness, often used for French toast
16. Italian-American sandwich filled with Italian meats, cheese, and olive salad
17. Layered club sandwich with turkey, bacon, lettuce, and tomato
18. Nut-based spread often paired with jelly in a classic sandwich
19. Italian flatbread that’s thin, crispy, and often served with cheese and toppings

1. Italian bread, often used for paninis, has a chewy texture and a dimpled surface
3. British sandwich spread, made from yeast extract and has a strong salty flavor
4. Benedict Breakfast sandwich with Canadian bacon, poached egg, and hollandaise
6. Fluffy, enriched Japanese bread, also known as "milk bread"
9. Condiment made from tomatoes, often paired with fries or added to burgers
11. Sweet spread, often used with peanut butter
12. Spread made from chickpeas, often used in Mediterranean sandwiches
13. Bread with olives, rosemary, or sundried tomatoes mixed in
14. Long, narrow bread used for subs or hoagies
15. Soft, buttery roll often served with hot dogs