Sandy 2

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Across
  1. 2. mixing two liquids that don’t usually mix, like oil and vinegar
  2. 5. cook mixture of equal parts fat and flour
  3. 6. letting food soak up a liquid and get bigger in size
  4. 10. Cook your ingredients slowly to a point just before boiling
  5. 11. fear of cooking, fear of recipe
  6. 14. technique of mixing hot and cold ingredients
  7. 16. small round roll of minced meat rolled in bread crumbs
Down
  1. 1. Making criss-cross lines on the surface of food
  2. 3. a mixture of chopped vegetables or fruit in a syrup
  3. 4. roughly chopped food which will be added to other ingredients
  4. 7. cover with liquor and briefly set alight
  5. 8. poking holes in meat in order to tenderize it
  6. 9. finely cut vegetables used as a garnish
  7. 12. meat cooked slowly in its own fat
  8. 13. tie up chicken with string to ensure it doesn’t fall apart while cooking
  9. 15. a mix of assorted small young greens