Sanitation Crossword Puzzle

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Across
  1. 2. from the first row of four most common TCS foods?
  2. 7. from the second row of four most common TCS foods?
  3. 9. What temp should the first sink with detergent and water be?
  4. 10. What does TCS food stand for?
  5. 14. What is the forth step in manual dish-washing?
  6. 15. What is the most common sanitizer we will use in class?
  7. 16. What is another word for Eliminate when dealing with pest?
  8. 17. What is one thing you Deny pest to make them leave?
  9. 18. What must be clearly visible in a restaurant/business.
Down
  1. 1. What is the second step in the How to Clean and Sanitize Process?
  2. 3. from the third row of four most common TCS foods?
  3. 4. What is one major sigh of a rodent infestation?
  4. 5. What do Cockroaches often carry?
  5. 6. What does PCO stand for?
  6. 8. What rhyme did Chef K come up with to remember what color clean is?
  7. 11. This is a type of sanitizer that only needs a contact time of seven seconds?
  8. 12. Doing this reduces the number of pathogens on the clean surface to safe levels.
  9. 13. this is removing food and other types of filth from a surface?