sanskrit

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Across
  1. 2. (Vṛntākam) – A vegetable that can be purple or green
  2. 6. (Dāḍimam) – A fruit known for its red seeds and juice
  3. 7. (Kośātakī) – A long green vegetable, often eaten raw
  4. 8. (Sahakāraḥ) – The king of fruits, widely grown in India
  5. 9. (Kadalī) – A fruit that comes in bunches and peels easily
  6. 10. (Phalaḥ) – A general term for edible produce from trees
  7. 11. (Madhukarkaṭī) – A juicy fruit often eaten in summer
  8. 12. (Ālūkam) – A root vegetable that is commonly fried
  9. 14. – A citrus fruit commonly used in drinks
Down
  1. 1. (Śarkarādrākṣam) – A sweet crop used to make sugar
  2. 3. (Haridrā) – A yellow spice known for its medicinal properties
  3. 4. (Karkaṭī) – A green vegetable, sometimes pickled
  4. 5. (Nārikelaḥ) – A tropical fruit that grows on tall trees and contains water
  5. 8. (Sītāphalam) – A sweet, creamy fruit with segmented flesh
  6. 13. (Laśunam) – A strong-smelling bulb used in cooking