Sarah Meade

6. / essential liquid nutrient that has many functions throughout the body
8. / nutrient that contains sugars, starches and fibers; the body's main source of energy
9. / provides light, an essential part of photosynthesis for plants, which allows them to make nutrients and energy
11. / units of energy
12. / organic compounds needed in small amounts as nutrients to regulate body processes
13. / one of the three energy sources used by the body
15. / most common nutrient in the body, in teeth and bones
16. / describes food that is low in fat, cholesterol, sugar, or other rich ingredients
17. / protein that contains iron and helps with the transportation of oxygen throughout the body
18. / organs that extract waste from blood, balance body fluids, and regulate other body functions
20. / words that suggests that a food in unprocessed, in its raw state, or subject to any forms of preservation

1. /polysaccharides that are the storage form of energy in plants
2. /trace mineral or vitamin that is required in small amounts
3. / electrolyte that regulates many bodily functions, must be consumed as it is not produced by the body
4. /basic component of food that nourishes the body
5. / produced or involving production without the use of chemical fertilizers, pesticides, or other artificial agents
7. / transport medium for delivering nutrients to the cells of the body
10. / describes a diet in which one consumes the right amounts of each food group
14. / enery-yielding nutrients composed of carbon, hydrogen, and nitrogen
19. / collective term that refers all of monosaccharides and disaccharides