Sauce Terms

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Across
  1. 3. lightly cooking vegetables like onions
  2. 4. white sauce made with chicken
  3. 8. bunch of herbs
  4. 10. mixture of cold water and starch
  5. 12. First thing added to a stock
  6. 14. food cooked in liquid just below boiling point
  7. 16. mixture of two liquids that do not mix
  8. 18. mixture of fat and flour
  9. 21. strainer with holes used in cooking
  10. 23. creamy egg-yolk-based sauce
  11. 25. melted unsalted water
  12. 26. savory French brown sauce
  13. 28. bits of food stuck to the pan after use
  14. 29. transparent broth-based dish
Down
  1. 1. derivatives of five classic French mother sauces
  2. 2. serves as a satisfying meal
  3. 5. foundational French brown mother sauce
  4. 6. decoration on a dish
  5. 7. foundational sauces in French cuisine
  6. 9. consistency of a sauce
  7. 10. use of spoon to mix ingredients
  8. 11. gentle cooking method using a container of food
  9. 13. thick liquid served with food
  10. 15. creamy French mother sauce
  11. 17. liquid base for soups
  12. 19. light first-course soup
  13. 20. liquid dish
  14. 22. a mixture of sautéed chopped vegetables
  15. 24. white sauce made with milk
  16. 27. roasted meat stock with a starch