Sauces

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Across
  1. 1. sauce: Sauce with tomato
  2. 2. sauce: dark white sauce
  3. 6. under a boil
  4. 7. opposite of thin
  5. 8. sauce: the mommy one
  6. 11. sauce: child of mother sauces
  7. 12. Base of other sauces
  8. 14. browning or carmelizing the outside of something
  9. 17. butter (chemistry term + butter)
  10. 18. Stuff you put into food to make it flavorful.
Down
  1. 1. opposite of thick.
  2. 3. : directions on how to cook
  3. 4. sauce: white mother sauce
  4. 5. to mix something
  5. 9. : combination of flour and fat
  6. 10. sauce: stuff that gets left in the pan
  7. 11. : good with chips
  8. 13. sauce for breakfast food mostly butter
  9. 15. : to evaporate some of the liquid or thickness.
  10. 16. thing u put pasta in to eat