Sauces

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Across
  1. 2. equal parts flour and fat
  2. 3. a utensil used to whip eggs or cream
  3. 4. a substance such as salt or ketchup used to add flavor to foods
  4. 6. made from crushed or chopped fruits and sugar
  5. 8. a sauce made from cooked meat juices
  6. 9. thickened liquid that complements other foods.
  7. 13. the sauce that other sauces are based off of
  8. 14. a mixture of cold liquid and starch
  9. 15. technique used to stabilize ingredients by heating and cooling
Down
  1. 1. thickened brown stock
  2. 3. consist of milk thickened with a white roux
  3. 5. to separate or cause to separate
  4. 7. a tomato sauce usually used on pasta
  5. 10. a utensil with an oval shape
  6. 11. a popular food that uses marinara
  7. 12. a semi solid spread made from fruits