Sauces

123456789101112
Across
  1. 1. another word for the "nourishing element" found in stock
  2. 3. thickener made with cornstarch and water
  3. 8. a mixture of onions, carrots and celery
  4. 9. we do this to the bones in a brown stock
  5. 10. mother sauce made with milk and white roux
  6. 11. thickening by boiling and evaporating
  7. 12. mother sauce made with tomatoes and reduction
Down
  1. 2. mother sauce: brown stock and brown roux
  2. 4. thickener made with equal parts flour and fat
  3. 5. this type of animal's bones are never found in brown stock
  4. 6. mother sauce made with butter and egg yolk
  5. 7. mother sauce: light stock and blonde roux