savannah.hunter@student.thelakescc.nsw.edu.au

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Across
  1. 2. always were what type of shoes
  2. 6. don't use wet
  3. 9. never cut with
  4. 10. always check if its
  5. 11. when taking things out of an oven use
  6. 13. wash dishes in
  7. 15. check the due by
  8. 17. tie up your
  9. 19. store what foods in refrigerator
  10. 20. wash hands
  11. 23. when bacteria is passed from one another
Down
  1. 1. always wash your
  2. 3. degrees don't cook food over
  3. 4. wash hands for
  4. 5. cut on a
  5. 7. don't wear
  6. 8. never use the same cutting board for
  7. 12. wash what separately
  8. 14. never look from foods
  9. 16. keep chemicals and food
  10. 18. always were an on you
  11. 21. always turn pan handles
  12. 22. don't use to put oil fire out
  13. 24. cough or sneeze in
  14. 25. never leave food in the danger zone for longer than