Savoie Foods

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Across
  1. 3. Small, square-shaped pasta from the region, often served with cheese.
  2. 4. Popular Savoie cheese used in tartiflette.
  3. 6. A type of cured ham from Savoie, aged and flavorful.
  4. 7. Traditional Savoie sausage, often made with pork and spices.
  5. 8. A famous dessert made of sponge cake, often dusted with sugar.
Down
  1. 1. A potato dish made with cream and cheese.
  2. 2. A blue cheese from Savoie, known for its creamy texture.
  3. 5. Famous dish made with melted cheese, often served with bread or potatoes.
  4. 9. A hearty dish made with potatoes, reblochon cheese, and lardons.