Savor the Flavor

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Across
  1. 3. Herbs and _______ are a great way to add flavor without overdoing it on salt.
  2. 9. This spice can bring a warm addition to creamy sauces, such as alfredo.
  3. 10. __________, flavor, texture and smell are all important aspects of the taste of food.
  4. 13. This herb has a bright, citrus flavor. It's good in salsa and guacamole.
  5. 14. We have ________ basic tastes.
Down
  1. 1. Discovered in 1910, this savory flavor is found in broths, some cheeses and tomatoes.
  2. 2. The minerals __________ and magnesium can create a sensation of saltiness.
  3. 3. This taste is perceived from fructose, lactose or sucrose.
  4. 4. This taste is due to sour foods like lemon and vinegar.
  5. 5. This herb is bold with mint and lemon aromas.
  6. 6. __________ and Aspartic acid are responsible for the umami flavor.
  7. 7. This taste is associated with about 35 different amino acids.
  8. 8. _________ foods like yogurt and sauerkraut are sour flavors.
  9. 11. This herb has a bold flavor with a cool aftertaste.
  10. 12. The herb tarragon is mild with a _________ flavor.