Savor the Flavor

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Across
  1. 1. __________ and Aspartic acid are responsible for the umami flavor.
  2. 4. _________ foods like yogurt and sauerkraut are sour flavors.
  3. 5. This taste is associated with about 35 different amino acids.
  4. 7. The minerals __________ and magnesium can create a sensation of saltiness.
  5. 9. This herb has a bold flavor with a cool aftertaste.
  6. 10. This taste is perceived from fructose, lactose or sucrose.
  7. 11. We have ________ basic tastes.
  8. 12. This herb has a bright, citrus flavor. It's good in salsa and guacamole.
  9. 14. Herbs and _______ are a great way to add flavor without overdoing it on salt.
Down
  1. 2. The herb tarragon is mild with a _________ flavor.
  2. 3. __________, flavor, texture and smell are all important aspects of the taste of food.
  3. 6. This herb is bold with mint and lemon aromas.
  4. 8. Discovered in 1910, this savory flavor is found in broths, some cheeses and tomatoes.
  5. 13. This spice can bring a warm addition to creamy sauces, such as alfredo.
  6. 14. This taste is due to sour foods like lemon and vinegar.