Vegetables

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Across
  1. 1. Cloves used to add flavor to dishes.
  2. 5. Leafy, round vegetable often used in salads.
  3. 6. Yellow or white kernels often eaten off the cob.
  4. 7. Fungus with edible cap and stem.
  5. 9. Small, round green vegetable often found in pods.
  6. 12. Sprout Small, green vegetable similar to cabbage.
  7. 13. Long, thin green vegetable with unique flavor.
Down
  1. 2. Green vegetable with edible leaves and heart.
  2. 3. A small, red or white root vegetable.
  3. 4. Crisp, green vegetable often used for snacking.
  4. 8. Chard Leafy, green vegetable often used in cooking.
  5. 10. Potato Orange root vegetable with sweet flavor.
  6. 11. Large, orange fruit often used in pies.
  7. 12. Red or purple root vegetable often used in salads.
  8. 14. Spice with strong flavor often used in cooking.