BIO 03

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Across
  1. 2. – The use of chemical substances to treat infections by killing or inhibiting microorganisms without harming the host.
  2. 4. – The study of viruses.
  3. 7. – The study of microorganisms causing food spoilage and foodborne illness, and their use in food production.
  4. 9. – The relationship between microorganisms and their environment.
  5. 10. – The study of how diseases spread, what causes them, and how they can be controlled in populations.
  6. 12. – The study of parasites.
  7. 14. – The study of fungi.
  8. 15. – The study of how genes are organized and regulated in microbes in relation to their cellular functions.
Down
  1. 1. – The study of protozoa.
  2. 3. – The study of the cause or origin of a disease.
  3. 5. – The study of the immune response of humans to microorganisms.
  4. 6. – The means by which a microbe obtains the energy and nutrients it needs to live and reproduce.
  5. 8. – The study of bacteria.
  6. 11. – The study of algae.
  7. 13. – Practices and procedures used to prevent the spread of harmful microorganisms in healthcare and community settings.