Science

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Across
  1. 2. the degree or intensity of heat
  2. 3. the chemical breakdown of a substance by bacteria
  3. 5. French guy
  4. 6. And pepper
  5. 7. Salad dressing
  6. 9. a protein found in the wheat plant
  7. 10. Cooks food
  8. 11. On the PH scale greater than 7
  9. 13. Liquid changing into a solid or semi-solid
  10. 15. High to low concentration
  11. 16. Repels water
  12. 17. Makes dough rise
  13. 18. Lemon has
Down
  1. 1. why we cook meat
  2. 4. Melted sugar
  3. 8. a group of atoms bonded together
  4. 10. Attracts water
  5. 11. … would make things brown
  6. 12. Butter is
  7. 14. Membrane