Science

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Across
  1. 3. yeast
  2. 6. salty
  3. 7. savory
  4. 8. fat/salt/acid assist
  5. 9. olive oil
  6. 10. molecules rearranging
  7. 13. oven
  8. 16. oxygen+heat+fuel=fire
  9. 18. scientific study of chemicals
  10. 19. protein strands unfolding
Down
  1. 1. making food
  2. 2. charing or caramelization
  3. 4. water+gluten
  4. 5. exchange of hydrogen atoms
  5. 11. exchange of hydrogen atoms
  6. 12. browning
  7. 14. water and oil
  8. 15. whipping or steaming
  9. 17. heat+sugar
  10. 20. sour