Science Storyteller Project: Association of antimicrobial resistant Vibrio and species pathogenic to humans with aquacultured seafood
Across
- 1. Seafood that had high Vibrio levels
- 3. Seafood with low Vibrio levels in the study
- 5. Small extra loop of DNA bacteria can share
- 8. Farming fish or seafood in controlled systems
- 9. Seafood raised in aquaculture systems
- 12. Organisms too small to see that cause infection
Down
- 2. The ability of bacteria to survive medicine
- 4. Genus of bacteria studied in the article
- 6. Molecule that carries genetic information
- 7. Opposite of farmed seafood
- 10. Medicine used to treat bacterial infections
- 11. Another name for genetic instructions