Science Vocabulary Crossword

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Across
  1. 3. Kernels are dried on the cob, removed,and popped to make this
  2. 5. Ingrediants that serve as propellant, aerate, and create carbonation
  3. 7. People who eat or "consume" the food
  4. 8. Ingrediants that add sweetness to food without extra calories
  5. 10. Food is this if it doesn't contain added colors, artificial flavors, or other synthetic substances
  6. 12. A common heating process used to remove harmful bacteria
  7. 13. What our ancestors cooked food over
  8. 16. Can be grown in a field, picked, and eaten off the cob
  9. 17. How many years ago our ancestors discovered cooking
  10. 18. Results from consuming more calories than the body uses
  11. 19. Ingrediants used to allow the smooth mixing of ingredients, and to prevent separation
  12. 20. An Ingrediants that is added to food
Down
  1. 1. The preserving process of food
  2. 2. Ingrediant that reduces moisture
  3. 4. Types of colors
  4. 6. Ingrediants that prevent food spoilage
  5. 9. The Food and Drug Administration
  6. 11. Some processed foods help with weight management, because they include I ngrediants that do this to the amount of calories
  7. 14. This makes food safe to eat
  8. 15. Ingrediants that replace vitamins and minerals lost in processing