Science Vocabulary Crossword
Across
- 3. Kernels are dried on the cob, removed,and popped to make this
- 5. Ingrediants that serve as propellant, aerate, and create carbonation
- 7. People who eat or "consume" the food
- 8. Ingrediants that add sweetness to food without extra calories
- 10. Food is this if it doesn't contain added colors, artificial flavors, or other synthetic substances
- 12. A common heating process used to remove harmful bacteria
- 13. What our ancestors cooked food over
- 16. Can be grown in a field, picked, and eaten off the cob
- 17. How many years ago our ancestors discovered cooking
- 18. Results from consuming more calories than the body uses
- 19. Ingrediants used to allow the smooth mixing of ingredients, and to prevent separation
- 20. An Ingrediants that is added to food
Down
- 1. The preserving process of food
- 2. Ingrediant that reduces moisture
- 4. Types of colors
- 6. Ingrediants that prevent food spoilage
- 9. The Food and Drug Administration
- 11. Some processed foods help with weight management, because they include I ngrediants that do this to the amount of calories
- 14. This makes food safe to eat
- 15. Ingrediants that replace vitamins and minerals lost in processing