Scientific reading

5. The state of knowing or having perception of a situation or fact.
7. To become liquefied by warmth or heat, as ice, snow, butter, or metal (past).
9. Groups of two or more atoms that are bond together, represent the smallest fundamental unit.
10. Process where one or more substances are transformed into new ones.
12. The science, art and technology of enclosing or protecting products for distribution, storage, sale, and use.
13. A small part or quantity intended to show what the whole is like.
14. A store that sells food and small household goods.

1. To process food so that it can be absorbed into the body.
2. Causing damage or injury to someone or something.
3. To give a new form or shape to something (past).
4. Sites for the disposal of waste materials.
6. Decorative containers in which plants are grown.
8. Decayed organic material used as a plant fertilizer.
9. So small as to be visible.
11. Proteins that help speed up metabolism, or the chemical reactions in our bodies.