SCS Baking Crossword Puzzle II

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Across
  1. 4. A ____ cake is made with little or no milk, sugar, butter, or eggs
  2. 7. This Japanese sweet roll is commonly filled with red bean past
  3. 8. This lattice-shaped bread is associated with the area of Provence, France
  4. 10. A ____ is a circular waffle-type pastry from the Netherlands
Down
  1. 1. A ____ sponge cake is a vanilla sponge cake that is sandwiched with jam & buttercream filling
  2. 2. This pastry filling made with finely ground almonds or almond meal.
  3. 3. ____ bread is a Russian dark brown sourdough rye bread made with molasses
  4. 5. This baked turnover filled with various Italian cheeses and either Italian cold cuts or vegetables
  5. 6. Another name for a French stick of bread
  6. 9. ____ is a unleavened bread that is found on a Passover dinner table