Seasonal and Sustainable Eating

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Across
  1. 2. A place where people buy food.
  2. 7. The process of collecting crops when they are ready.
  3. 11. A place where local farmers sell fresh food.
  4. 12. The journey food takes from farm to consumer.
  5. 13. Food grown without synthetic pesticides or fertilizers.
  6. 14. The amount of greenhouse gases produced by food transport.
  7. 15. The weather patterns that affect where food can grow.
Down
  1. 1. Edible plants that provide essential vitamins and minerals.
  2. 3. Sending food to other countries for sale.
  3. 4. Moving food from farms to stores and consumers.
  4. 5. A resource that can be replenished naturally, like water for farming.
  5. 6. Making choices that help the environment and future generations.
  6. 8. The health benefits of eating certain foods.
  7. 9. Fresh fruits and vegetables.
  8. 10. Bringing food from other countries.