SebastionK//POF Study Guide
Across
- 3. levels off dry or solid ingredients
- 11. bastes or lifts food
- 13. knife with sawtooth edges
- 14. beats mixes stirs
- 17. used for general chopping
- 18. hold hot foods like cake
- 19. removes peel from fruits/veggies
Down
- 1. drains liquid from food
- 2. Temp between 41 and 135F
- 4. removes food from bowl
- 5. An appliance that has 2 slots used mainly for cooking bread
- 6. protects cutting surfaces
- 7. lifts and turns hot food
- 8. used to dip liquid such as soup
- 9. turns hot food while piercing it
- 10. lifts and turns food
- 12. adds air to powdery foods
- 15. grates food mainly cheese
- 16. An appliance for cooking that uses microwaves
- 18. good at beating egg whites