SebastionK//POF Study Guide

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Across
  1. 3. levels off dry or solid ingredients
  2. 11. bastes or lifts food
  3. 13. knife with sawtooth edges
  4. 14. beats mixes stirs
  5. 17. used for general chopping
  6. 18. hold hot foods like cake
  7. 19. removes peel from fruits/veggies
Down
  1. 1. drains liquid from food
  2. 2. Temp between 41 and 135F
  3. 4. removes food from bowl
  4. 5. An appliance that has 2 slots used mainly for cooking bread
  5. 6. protects cutting surfaces
  6. 7. lifts and turns hot food
  7. 8. used to dip liquid such as soup
  8. 9. turns hot food while piercing it
  9. 10. lifts and turns food
  10. 12. adds air to powdery foods
  11. 15. grates food mainly cheese
  12. 16. An appliance for cooking that uses microwaves
  13. 18. good at beating egg whites