Carbohydrates and the glycoconjugates of cell surfaces:

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Across
  1. 2. Made of amino group and sugars
  2. 3. Able to digest cell wall of nearly all plants
  3. 6. provides energy source in storage
  4. 7. Stored in liver mass
  5. 11. Has cell-cell recognition qualities
Down
  1. 1. 3-7 carbon sugar
  2. 4. Forms micellar suspension in water
  3. 5. Has 2 monosaccharide and is present in dairy
  4. 7. Occurs due to condensation and hydrolysis
  5. 8. Attaches to hydroxyl group of threonine
  6. 9. Describes dihydroxyacetone
  7. 10. Important metabolic intermediates