Section 3: Meal Planning Preperation Terms

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Across
  1. 4. a place set for a variety of dishes placed on a large table
  2. 6. small portion of food that are openers to a meal
  3. 8. a hot beverage
  4. 9. the guest serve them selves
  5. 10. a full balanced meal eaten at mid-day
Down
  1. 1. additional food items served with the main dish
  2. 2. a sweet dish served at the end of a meal
  3. 3. the first meal of the day
  4. 5. a list of specific food to be served at a particular time
  5. 7. a go between breakfast and lunch, usually eaten mid-morning