Semester 1 Review
Across
- 5. balance and coordination
- 9. time it takes a person to move after you hear, see, feel, or touch something
- 10. muscle spasms in legs and arms due to excessive fluid loss through sweating
- 14. part of grains and plant foods that cannot be digested
- 16. body's craving for food
- 17. ability of a muscle to apply force over a period of time
- 18. starches and fiber
Down
- 1. gradually cool the body's core to near normal temperature
- 2. the last day a product should be sold
- 3. reduction in the body temperature that is lower than normal
- 4. being able to keep from falling
- 6. overheating of the body that is life threatening
- 7. change in direction quickly
- 8. ability to handle physical, mental and social challenges without fatigue
- 11. intense burst of activity; stop and go activities
- 12. fat that solid at room temperature
- 13. use of hands and eyes during movement
- 15. nutrient involved with all body processes