Semester 1 Review

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Across
  1. 5. balance and coordination
  2. 9. time it takes a person to move after you hear, see, feel, or touch something
  3. 10. muscle spasms in legs and arms due to excessive fluid loss through sweating
  4. 14. part of grains and plant foods that cannot be digested
  5. 16. body's craving for food
  6. 17. ability of a muscle to apply force over a period of time
  7. 18. starches and fiber
Down
  1. 1. gradually cool the body's core to near normal temperature
  2. 2. the last day a product should be sold
  3. 3. reduction in the body temperature that is lower than normal
  4. 4. being able to keep from falling
  5. 6. overheating of the body that is life threatening
  6. 7. change in direction quickly
  7. 8. ability to handle physical, mental and social challenges without fatigue
  8. 11. intense burst of activity; stop and go activities
  9. 12. fat that solid at room temperature
  10. 13. use of hands and eyes during movement
  11. 15. nutrient involved with all body processes