Sensation and Perception

2. The higher the ______, the louder a sound is.
4. Makers of 3-D movies rely most heavily on____. (Two words)
5. _____ threshold is the minimum stimulation needed to detect a stimuli 50% of the time.
6. Depth cues, such as interposition and linear perspective available to either eye alone.
8. The hammer, anvil, and stirrup are found in the_____. (2 words)
11. You talk with a friend at a party and her voice is distinct from all the other voices, illustrates the perceptual principle of____. (2 words)
13. ____are concepts that are formed based on our own experiences we organize and interpret unfamiliar information.
16. a savory, meaty taste sensation, recently discovered receptors on the tongue
17. Zero _____ represents the absolute threshold for hearing.
18. The ____ contains the receptor rods and cones that begin the processing of visual information.
19. the source of which light and sound travels.
20. The process of converting one form of energy into another that your brain can interpret.

1. Someone who can sense that a friend’s dog was lost and needed help is said to have____.
3. _________is processed in the temporal lobe of the brain.
7. The intensity or brightness, of the color we see is related to the light wave’s_____.
9. The way in which you quickly group the individual letters into separate words best illustrates the principle of_____.
10. The theory that the retina contains three different color receptors which, when stimulated produces the perception of any color.
12. If one object partially blocks our view of another we perceive it as closer.
14. ______ effects may trigger radically different cultural perceptions.
15. As a professional chef, which of the following sensations would you rely on most?