Sentry Crossword - Newsletter May/June 2019

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Across
  1. 3. A hard dry bread/biscuit, especially as rations for sailors
  2. 5. An agriculturally productive region
  3. 6. Thin Bread used for moo shu
  4. 7. Used to slide loaves of bread into and out of an oven
  5. 8. A traditional teardrop-shaped flatbread
Down
  1. 1. A unleavened bread served with many Indian meals
  2. 2. A thin, almost sticklike loaf of French bread
  3. 4. Sourdough bread is made with a what
  4. 7. A semi-leavened bread found in the Middle East