Serf-safe puzzle

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Across
  1. 2. ,how many inches off the table.
  2. 4. ,temperature for ground meats.
  3. 6. ,abrieviation for temperature danger zone.
  4. 8. ,vacuum created in the plumbing system that sucks contaminatesback into the water supply.
  5. 10. ,associated with cleaners,pestasides,polishers..
  6. 15. ,the reverse flow of contaminates through a cross connection into the drinkable water supply.
  7. 18. ,Temperature of poultry.
  8. 20. ,stay in for 30 sec.
  9. 22. ,total tritatable acidity.
  10. 23. ,yellow of the eyes.
  11. 25. ,License.
  12. 27. ,use to see temperature of food.
  13. 28. ,abriviation of Reduce Oxygen Packaging.
  14. 30. ,abriviation for national sanitaztion foundation.
  15. 31. ,how many days do you keep seafood tags.
  16. 32. ,associated with sprouts,wheat,potatoes,soy...
  17. 34. ,ostrich and emu.
  18. 36. and dirty water,such as drains,sewers...
  19. 37. ,Bubbly,pink,smells like alcohol.
  20. 38. ,ingredient people are sensitive to in food.
  21. 40. ,reads the surface of foods...
  22. 41. ,who writes the food codes.
Down
  1. 1. ,temperature for beefs,roast,lamb,pork...
  2. 3. ,associated with shellfish (water).
  3. 5. ,associated with jaundice,vomiting,fever,dirahea...
  4. 7. ,the physical link between safe
  5. 9. ,assocaiated with bones, hair,staples...
  6. 11. ,abreiviation of center disease control.
  7. 12. ,a form of bacteria take to keep from dying when they do not have enough food..
  8. 13. ,lowest temperature on buffet.
  9. 14. ,inspects all foods.
  10. 16. ,abriviation for Assure,Look,employees,reports,threat.
  11. 17. ,transfer from one surface of the food to another.
  12. 19. ,how many inches should equipment be off the ground.
  13. 21. ,abriviation for ready to eat.
  14. 24. ,6 conditions for pathogens to grow.
  15. 26. ,temperature in a pantry.
  16. 29. ,stay in for 7 sec.
  17. 33. ,inspects all food except poultry.
  18. 35. ,the cover that comes out 14 inches.
  19. 39. ,associated with Bacteria,virus,fungi,parasite..