Efren&Jasmine 6th period
Across
- 5. the unit used to measure the energy value of food
- 7. foods prepared according to laws
- 9. a digestive juice produced produced by the liver to aid fat digestion
- 11. long tube from mouth to stomach
- 12. foods that have a social impact on others
- 14. the fitness of the body
- 15. beliefs and attitudes that are important to people
- 16. the application f a certain body of knowledge
- 18. the way a person feels about himself/herself,life,and the world
- 20. all the chemical changes that occur as cells produce energy and materials needed to sustain life
- 21. the passage of nutrients from the digestive tract into the circulatory system
- 22. a principle that tries to explain something that happens in nature
- 27. the state of the physical world, including the condition of water,air,and food
- 31. where 95% of digestion happens
- 35. a series of squeezing actions by the muscles in the gastrointestinal tract that helps move food through the tract
- 38. foods that are typical of a given racial national or religious culture
- 40. a mixture of gastric juices and food formed in the stomach during digestion
- 41. all the foods and beverages a person consumes
Down
- 1. 7th section on the food pyramid
- 2. a frequent expulsion of watery feces
- 3. a reaction of the immune system to certain proteins found in food
- 4. a mainstay food in the diet
- 6. typical standards and patterns related to food and eating behaviors
- 8. the beliefs and social customs of a group of people
- 10. packaging technology that preserves quality and extends shelf life
- 13. a burning pain in the middle of the chest caused by stomach acid flowing back into the esophagus
- 17. small crystals that form from bile in the gallbladder
- 19. a characteristic or behavior that influences a persons chance of being injured or getting a disease
- 23. a complex protein produced by cells to speed a specific chemical reaction in the body
- 24. a disorder in which many abnormal pouches form in the intestinal wall
- 25. a difficulty in digesting food
- 26. 3rd section on the food pyramid
- 28. the average length of life of people living in the same environment
- 29. chewing
- 30. solid wastes that result from digestion
- 32. the sum of the process by which a person takes in and uses food substances
- 33. 4th section on the food pyramid
- 34. the identification of a disease
- 36. traditional food of the African American ethnic group
- 37. a basic component of food that nourishes the body
- 39. custom foods