SERV Safe Ch. 6 Crossword

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Across
  1. 4. If food is going to be ________ cooked it should not be cooked for longer than 60 minutes
  2. 5. _______ should be cooked at 165 degrees in a microwave
  3. 6. Washing produce removes dirt and ________
  4. 9. Ice from a salad bar ______ be used in drinks
  5. 10. Salad should be stored at 41 degrees or _____
  6. 11. You should take at least two ___________ readings in different places
  7. 13. Raw or undercooked _______ should not be served on children's menus
  8. 15. An ice scoop should be stored _______ the machine
Down
  1. 1. Type of salad that may contain TCS foods
  2. 2. Way of thawing food
  3. 3. Never use a _____ to scoop ice
  4. 7. Food not honestly properly should be _________
  5. 8. Never touch ice with _____
  6. 12. ______ eggs should be either cooked or held below 41 degrees
  7. 14. Way of thawing food