Serv Safe Ch.6 Crossword Puzzle

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Across
  1. 7. The Minimum internal temperature for Ground Meat.
  2. 8. a bacterium, virus, or other microorganism that can cause disease.
  3. 10. Uncooked
  4. 12. One way foods can be defrosted.
  5. 13. Raw unpasteurized eggs that have been cracked and combined together is known as ________
  6. 14. A piece of equipment that quickly lowers the temperature of food.
Down
  1. 1. The Minimum internal temperature for Roasts.
  2. 2. Things that have been produced or grown, especially by farming.
  3. 3. A tool used to collect ice.
  4. 4. The Minimum internal temperature for stuffed fish.
  5. 5. The Minimum internal temperature for Fruits
  6. 6. Keeping hot foods ready to serve to the public is known as _______
  7. 9. The amount of time you must defrost TCS foods in.
  8. 11. a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.
  9. 15. To become liquid or soft as a result of warming.