Serve Safe Chapters 1-2 Vocab

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Across
  1. 1. A microscopic organism especially a bacterium, virus, or fungi.
  2. 3. Fruit, vegetables, canned food, bread, and salad.
  3. 6. two or more people get sick from eating the same food at the same place.
  4. 9. hair, fingernails, metal shavings, and fruit pits.
  5. 11. A bacterium, virus, or microorganism that can cause disease.
Down
  1. 2. cleaning supplies.
  2. 4. and surface that may come in direct contact with an exposed product.
  3. 5. touching raw meat and then touching a carrot.
  4. 6. Illness caused by food contaminated with bacteria, viruses, parasites, or toxins.
  5. 7. microorganisms, viruses, or toxins.
  6. 8. danger zone, 41-141 degrees Fahrenheit.
  7. 10. milk and dairy products, fish, baked potatoes, and sprouts.