Service

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Across
  1. 4. another name for misti is ________________________
  2. 7. your uniform should be _______________and wrinkle free
  3. 8. give our members/guest a _____________welcome
  4. 12. _____________the members/guests needs
  5. 13. ________________service is anticipating the needs of member/guests
  6. 15. serve beverages from the _______________
  7. 16. rotate________________starting at seat number 1 when serving a table
  8. 17. pay attention to the _________________
  9. 19. when serving coffee the handle should be placed at _________o'clock
Down
  1. 1. our filet is ______________ounces
  2. 2. we provide quality service and create lifetime_________________
  3. 3. a ____________ can be made with vodka or gin
  4. 5. first _____________________matter
  5. 6. _______________making your members feel welcome, comfortable, and accommodating to their needs
  6. 9. a __________________blank can be made with bourbon or whiskey
  7. 10. a fond_______________________
  8. 11. _________________is meeting a member/guests needs
  9. 14. ______________ignore a complaint no matter how small you think it may be
  10. 18. serve from the _______________with your left hand