Serving Food

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Across
  1. 5. knives
  2. 8. passed around table holding the food
  3. 10. less formal but convenient
  4. 11. covers the entire table
  5. 12. items used for serving and eating food
  6. 13. holds appetizer
  7. 14. folded on the left
Down
  1. 1. long narrow cloth that "runs" down the table
  2. 2. protect the dining table
  3. 3. come in different sizes
  4. 4. placed above napkins
  5. 6. flat bottomed with no stem
  6. 7. tableware needed by one person to eat a meal
  7. 8. thin stem between the bowl and the base
  8. 9. placed above the forks