Serving Food

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Across
  1. 3. To enhance
  2. 4. Type of service which food is places in serving dishes and passed around
  3. 6. What you should do if you are meeting someone for a meal
  4. 8. A la carte means priced
  5. 10. Come in different sizes and materials
  6. 11. Arrangements made ahead of time for a table at a restaurant
  7. 13. A tip for the server
  8. 15. Courtesy you show to others by using good manners
  9. 18. Used to serve food
  10. 19. A type of glassware that contains lead
  11. 20. Who to follow if you are not sure how to eat the food or use the utensils
  12. 22. Ask people at your table to do this if you cannot reach a food item
  13. 23. Are long narrow cloths that run down the center of the table
  14. 26. Has a list of everything that needs to be done
Down
  1. 1. Type of service where people can help themselves to the food
  2. 2. Type of food that does not need to be heated or cooled
  3. 4. Is eating and serving utensils
  4. 5. Covering for entire table
  5. 7. Type of small portion of food served at the beginning of a meal
  6. 9. Includes the largest pieces in a place setting
  7. 12. What is used to send to the guests to tell them about your meal
  8. 14. Direction food is usually passed
  9. 16. Are containers for serving and drinking beverages
  10. 17. How many hour(s) should hot food be eaten by on a picnic
  11. 21. Where your fork and knife goes on your plate at the end of a meal
  12. 24. Should be in your lap before you eat
  13. 25. Should be closed when you chew
  14. 27. Never comb this at the table