Serving Food

4. a method of serving food in which people help themselves to set out on a table.
5. is the most elaborate style of serving food.
7. is a tip in appreciation of service.
8. is the courtesy you show to others by using good manners when eating.
10. is a way of serving meals in which food is placed in serving dishes and passed around the table.
13. a small serving of hot or cold food served as an appetizer.
14. is a large, often beautifully decorated plate that holds other plates.
16. is a way of serving meals in which food is portioned out on individual plates in the kitchen and brought to the table
18. is an hors d’oeuvre consisting of a small piece of bread in an interesting shape with toppings.

1. is a more formal way of serving a meal for a small group.
2. is eating and serving utensils, knives, forks, spoons, ladles, and cake servers
3. is the tableware needed by one person to eat a meal.
6. is an arrangement made ahead of time by phone or on the web for a table at a restaurant
9. Any item used to serve or eat food.
11. listed and priced individually.
12. is a small portion of food served at the beginning of a meal to whet the appetite.
15. the area containing each person’s tableware
17. is a type of glassware that contains lead.