ServSafe Ch 1-3 Crossword

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Across
  1. 3. acronym used to remember the condition in which bacteria grow rapidly
  2. 6. TCS foods (chicken, turkey)
  3. 7. An illness caused by eating poorly cooked foods, contaminated foods, and as a result of poor cleaning and sanitizing
  4. 10. The term used when hot food has been sitting out for more than four hours and has been temped at 120*F
  5. 12. Virus spread as a result of poor personal hygiene
  6. 13. Failure to properly bust tables, clean dishes, and get rid of potential germs from tables
  7. 16. Going into work sick, not washing hands, touching hair and then touching food
Down
  1. 1. Peanuts, gluten, tree nuts, dairy products
  2. 2. Foodborne illness obtained as a result of undercooked eggs
  3. 4. Term used for food that is safely served above 135* with a small amount of hot water underneath the pan
  4. 5. 41*-135*f
  5. 8. Samonella, E-coli, Shigella
  6. 9. Virus that is most commonly associated with cruise ships and nursing homes
  7. 11. Phrase used to remember the correct order for storing food items in the coolers
  8. 14. Can get vibrio from this TCS food
  9. 15. Norovirus, Hepatitis A