ServSafe Chapter 5 & 6

123456789101112
Across
  1. 3. What you have to do to thermometers for an accurate reading
  2. 5. How something feels
  3. 7. The first step in the "Flow of Food"
  4. 9. A device for taking temperature
  5. 10. type of thermometer that takes temperature threw the tip of the stem
  6. 11. Type of thermometer that needs to be inserted into the food up to the indention
  7. 12. how clean ones self is
Down
  1. 1. Type of thermometer that does not have to touch the food to take its temp.
  2. 2. To not accept.
  3. 4. Bringing an allergin or bacteria from an unclean source to a clean source through contact
  4. 6. to examine
  5. 8. To ask for a sold product back because of a defect