ServSafe Chapter 6

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Across
  1. 4. Food should be divided into _______ containers so it cools quicker
  2. 6. Food should not be cooked for more than ___ minutes
  3. 7. Only fully cooked meats should be served to this kind of population
  4. 9. Food should be frozen or ______ after cooking
  5. 11. Never scoop ice with your ____
  6. 12. Take at least _____ temperature readings from different parts of the food
  7. 14. Eggs that have been cracked open and combined
  8. 15. Ice scoops should be kept ____ the ice machine
Down
  1. 1. Eggs that have been heated to kill bacteria
  2. 2. This type of meat should not touch produce
  3. 3. Food can be thawed by submerging in running water that is 70 degrees or ___
  4. 5. Raw food will have this next to it on a menu
  5. 8. Container filled with ice or water used to cool food down
  6. 10. To become soft or liquid as a result of warming
  7. 13. Food that has been grown