ServSafe Crossword

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Across
  1. 2. Inches from the floor that equipment should be installed
  2. 6. Probe type used for the internal temperature of thin foods
  3. 7. Probe type to check inside coolers and ovens
  4. 8. the number of sinks required for hand washing dishes
  5. 10. Temperature controlled foods
  6. 12. Reduced Oxygen Packaging
  7. 13. the date needed on all labels of prepared food
  8. 14. Inches from a table that equipment should be installed
  9. 15. Prevention methods include buying from approved suppliers and practicing good hygiene
Down
  1. 1. The thermometer type used for large or thick foods by inserting into food
  2. 3. The temperature range in which bacteria grows, from 41 to 135 degrees
  3. 4. Ready to eat foods
  4. 5. The conditions bacteria needs to grow
  5. 9. Probe type used for measuring liquids
  6. 11. Probe type used to check the temperature of a flat cooking area