ServSafe Manager Ch.1

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Across
  1. 3. Presence of harmful substances in food
  2. 7. Human cost to victims of foodborne illness
  3. 10. Happens if chemicals are used incorrectly
  4. 11. ready to eat foods
  5. 12. ____cantaloupe is an example of a tcs food
  6. 15. fish bones in fillet
Down
  1. 1. your body's defense system
  2. 2. food safety regulation for foodservice industry
  3. 4. an example of tcs food
  4. 5. illness carried/transmitted to people by food
  5. 6. Certain viruses, parasites,fungi and bacteria
  6. 8. time and temp control
  7. 9. ______temperature abuse is a risk that could cause a foodborne illness
  8. 13. The greatest threat to food safety
  9. 14. Elderly people and preschool children