ServSafe Personal Hygiene

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Across
  1. 5. protection that must be changed often to stay clean
  2. 7. main symptom that shows possible foodborne illness
  3. 8. most important step to remove germs from hands
  4. 9. must be removed before breaks or leaving food areas
  5. 10. rule that keeps sick workers away from food areas
  6. 11. kills germs but does not clean dirt or grease
Down
  1. 1. when food is made unsafe by germs or chemicals
  2. 2. keeping yourself clean to stop spreading germs
  3. 3. anyone who touches food or surfaces used for food
  4. 4. not allowed except a plain ring or small earrings
  5. 6. tiny germs that make people sick