ServSafe Vocabulary Terms

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Across
  1. 3. Foods that require time and temperature control for safety (5 letters)
  2. 4. The type of contamination from harmful microorganisms (8 letters)
  3. 5. A person who has been diagnosed with a foodborne illness (9 letters)
  4. 6. Washing hands with soap and water for at least ____ seconds (5 letters)
  5. 7. Cooking food to a high enough temperature to kill pathogens (11 letters)
  6. 8. A temperature that prevents bacterial growth (9 letters)
Down
  1. 1. Common cause of cross-contamination (4 letters)
  2. 2. A type of bacteria found in undercooked poultry (10 letters)
  3. 3. When food stays in the danger zone for too long (13 letters)
  4. 5. The process of removing visible dirt and food particles (9 letters)